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Discussed cook temperatures, and food storage with PIC. He stated that they are still not utilizing the facility for food preparation.
He still wants to maintain his food service permit.
Only buys and stores food prior to dinner reservations. Foods are purchase/prepared just prior to private events.
Kitchen is clean and orderly, hand sink well stocked with warm water, soap and paper towels, gloves available to use when handling RTE foods, and 0-220 therm available. Discussed removal of personal foods from refrigeration/freezers.12-2-13 contacted owner to discuss status of kitchen operation.